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Alfresco Wine Dinner at Dover Hall


Alfresco Wine Dinner at Dover Hall
Chefs Russ Williams & Loretta Montano
Stella’s Restaurant

Thursday, September 17, 2015
6:30 p.m.

Assortment of chef made hors d’oeuvres
Voveti Prosecco, Italy
Specialty Cocktail featuring Belle Isle Moonshine

Arugula, Fig & Goat Cheese with Chive Tart, Champagne Vinaigrette
Borgo Conventi Sauvignon Blanc, Italy

Pan Seared Halibut, Shrimp, Artichoke & Feta Risotto
Lincourt Steel Chardonnay, California

Braised Veal Short Ribs, Greek Potato Cake, Roasted Autumn Vegetable
Torres Ibericos Rioja, Spain

Ouzo Chocolate Mousse, housemade cream, Pistachio Tuile
Fonseca Bin 27 Port, Portugal
Darcie Kent Petit Sirah, California

$225 per couple
$115 single

Tax and gratuity included
Seating is limited!
Click here to purchase tickets

Later Event: September 27
Wine & Oyster Festival